Huevos Rancheros - Eggs.ca
Huevos rancheros, or “ranchers’ eggs”, is a classic Mexican breakfast. Cook up a batch today!
Ingredients
- 4 large corn tortillas
- 2 tsp (10 mL) vegetable oil
- 8 eggs
- 1 ¼ cups (315 mL) salsa
- 1 cup (250 mL) refried pinto beans, warmed
- ½ cup (125 mL) low fat sour cream
- ⅓ cup (75 mL) shredded Monterey Jack cheese
- 1 tbsp (15 mL) chopped fresh cilantro
- 1 small avocado, diced (optional)
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