Lemony Lentil and Turnip Chowder - Edible Nashville

Ingredients

• 1 cup diced onion
• 3 garlic cloves, smashed
• 3 tablespoons butter
• 4 medium size turnips, peeled and chopped
• 1 1/2 cups yellow lentils
• 1/2 teaspoon celery seed
• 1 tablespoon dried dill weed plus extra for serving
• 4–6 cups broth, chicken or vegetable
• 1 (12-ounce) can unsweetened coconut milk
• 3 lemons, juiced plus extra for serving
• Freshly ground black pepper and sea salt to taste