Bread Pot Fondue
Slice off top of loaf of bread and hollow out the inside to about ¼ inch thick. Combine ingredients and spoon into bread. Replace top. Wrap loaf in foil. Bake at 350 F for 1 hour and 10 minutes....
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Aluminum foil
- Oven
Ingredients
- 1-1½ lb. round loaf of bread
- 2 cups shredded sharp cheddar cheese
- 6 oz. cream cheese, softened
- 1½ cups sour cream
- 1 cup diced, cooked ham
- ½ cup chopped green onion
- 1 can (4-oz.) chopped green chiles
- 1 t. Worcestershire sauce
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