Fondue Bites
Preheat oven to 350°. Lightly grease a 24-cup mini muffin pan with cooking spray. Spread out bread on a work surface. Using a rolling pin, roll out to 1/16" thick. Using a 3" round cutter, cut 2...
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Cooking tools:
- Muffin tin
- Oven
- Rolling pin
- Round cutter
- Pastry brush
- Pot
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Fork
- Offset spatula
- Airtight container
- Baking sheet
- Cooking spray
Ingredients
- Cooking spray -
- 12 slices pumpernickel bread -
- 3 tbsp. unsalted butter -
- 3 tbsp. all-purpose flour -
- 1/3 c. hard cider -
- 1/3 c. whole milk -
- 1 1/2 tsp. Dijon mustard -
- 3/4 c. shredded Cheddar cheese -
- 3/4 c. shredded Gruyère cheese -
- 1/4 tsp. kosher salt (optional) -
- Freshly ground black pepper -
- 2 tbsp. thinly sliced chives -
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