Potato Sorrel Soup
www.litchfieldfarmersmarket.org
Potato Sorrel Soup: A delicious appetizer featuring leeks, potatoes, and fresh sorrel. Perfect for warming up or cooling down!
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 2 Tbsp unsalted butter
- 3 cups chopped leeks, including pale green portion
- 1 lb. potatoes, peeled and thinly sliced
- 4 cups vegetable stock
- 4 cups fresh roughly chopped sorrel
- 2 Tbsp tomato paste
- 1 Tbsp dried rosemary (or fresh equivalent)
- ½ cup half-and-half
- Salt
- pepper
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