Sorrel Soup with Leek, Potatoes, and Almond

Ingredients

• 1 tsp extra-virgin olive oil
• 1 leek (white and light green parts only, finely chopped)
• 1 cup dry white wine (optional)
• 4 cups to 5low-sodium vegetable broth
• 1 bay leaf
• 2 cups potato (peeled and cut into 1/2 inch cubes)
• 1/2 cup fresh parsley (separated into stems and leaves)
• 1 cup French sorrel
• Salt
• pepper
• 2 Tbsp natural almonds (optional)
• 3 Tbsp water (optional)