Skinny Chicken Enchilada Stuffed Pasta Shells | WW Points | Skinny Kitchen

Ingredients

• 18 jumbo pasta shells, (see shopping tips)
• 1 cup onions, (chopped)
• 1 cup chicken breasts, (cooked and diced (remove skin))
• 1 cup fat-free cottage cheese
• 1 (15 oz.) can black beans, (rinsed and drained)
• ½ cup fresh corn kernels, (from the cob or frozen (about 1 cob))
• 1 egg white
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• Fresh ground pepper, (to taste)
• 1 (10-12 oz.) jar or can Enchilada Sauce, (see shopping tips)
• ½ cup Light Mexican Blend cheese or light cheddar cheese