Best Enchilada Stuffed Shells Recipe - How to Make Enchilada Stuffed Shells
Enchilada stuffed shells combine all the flavors of the weeknight classic into pasta shells, resulting in a quick and easy weeknight dinner you'll love.
Ingredients
- Kosher salt
- 1 lb. jumbo shells
- 1 tbsp. olive oil
- 1/2 Onion, finely chopped
- 1 Garlic clove, minced
- Freshly ground black pepper
- 1 tsp. chili powder
- 1 tsp. cumin
- 2 c. enchilada sauce
- 4.5 oz. can green chiles
- 2 c. shredded rotisserie chicken
- 2 c. Mexican shredded cheese, divided
- 1 tbsp. cilantro, plus more for serving
- Sour cream, for drizzling
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