“You Took the Words Right Out of My Mouth, Must Have Been When You Were Kissing Me” Frozen Maple-Mou

Name: “You Took the Words Right Out of My Mouth, Must Have Been When You Were Kissing Me” Frozen Maple-Mou
Ingredients: ¾ cup fine chocolate cookie crumbs (or gingersnap cookie crumbs, your call); ½ cup pure maple sugar or coconut sugar; Pinch of sea salt; 3 tablespoons unsalted butter, melted; 2 large egg whites, at room temperature; ½ cup pure maple syrup (Dark Canada No 3 or similar if possible as it adds more intense flavour, otherwise use whatever you have); 1 cup heavy 35% cream

gourmetsafari.com

View full recipe on gourmetsafari.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gourmetsafari.com.

Share this recipe:

Cooking tools:

Ingredients

¾ cup fine chocolate cookie crumbs (or gingersnap cookie crumbs, your call)
½ cup pure maple sugar or coconut sugar
Pinch of sea salt
3 tablespoons unsalted butter, melted
2 large egg whites, at room temperature
½ cup pure maple syrup (Dark Canada No 3 or similar if possible as it adds more intense flavour, otherwise use whatever you have)
1 cup heavy 35% cream