Maple Mousse
Maple Mousse Background This airy dessert marries the woodsy sweetness of maple syrup with the pillowy lift of a classic French-style foam, updated for an easy
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Cooking tools:
- Hand mixer
- Glass
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spatula
- Refrigerator
- Cutting board
- Chef's knife
- Oven
- Skillet
Ingredients
- 1 cup maple syrup
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 1 1/2 cups heavy cream, divided
- 8 ounces mascarpone, room temperature
- 1 teaspoon vanilla extract
- 1/8 teaspoon fine sea salt
- 1/2 cup chopped, toasted pecans (optional garnish)
- 1 cup fresh berries (optional garnish)
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