Maple Mousse from The Settlement Cook Book by Lizzie Black Kander
Beat eggs till very light, add syrup and cook until it thickens, stirring constantly. Place the dish in a pan of ice and stir until creamy; add vanilla and whipped cream. Fill mould and pack in ice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Mold
- Bucket
- Ice cream maker
- Pan
Ingredients
- 1 pt cream, whipped stiff
- 1 teaspoon vanilla
- 5 eggs
- 1 cup maple syrup
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Maple Mousse | Canadian Goodness
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