Grilled chicken | Goya Spain

Ingredients

• 2 packets of Sazón Goya
• 1 tbsp. minced garlic
• 2 tbsp. freshly chopped cilantro (leaves and stems)
• 1 tbsp. of Único Olive Oil
• 1 tbsp. of Adobo with GOYA pepper
• 1 tbsp. ground oregano
• 0.5 tbsp. ground cumin
• 0.5 tbsp. hot pepper flakes
• 1800 grams whole chiken butterflied
• In small bowl, combine Sazón, garlic, cilantro, olive oil, Adobo, oregano, cumin and hot pepper flakes until well combined.