Enchilada Turkey Soup Recipe - National Turkey Federation

Ingredients

• 3 qt cold water
• 4 lbs TURKEY PARTS (wings, legs, thighs, breast)
• 1 Large carrot, peeled and cut in 3 chunks
• 1 Large sweet onion, qtered
• 2 Stalks celery, rough cut
• 1 lb unsalted butter
• 1 lb yellow onions, diced
• 3 tbsp garlic, minced
• 2 oz fresh jalapeños, seeded and small dice
• 1 lb corn tortillas, chopped in 1/2-inch cubes
• 1-1/2 lbs tomato puree
• 1-1/2 lbs Cheddar cheese sauce
• 2 tbsp freshly squeezed lemon juice
• 1 tsp hot pepper sauce
• 1/4 c chili powder
• 2 tsp ground cumin
• 1-1/2 tsp dried oregano
• 4 oz old fashioned biscuit gravy mix
• To Taste salt and freshly ground pepper