Lemon Ricotta Pancakes Recipe | Save A Lot | Low Price Grocery Stores

Ingredients

• 1 1/2 cups Ginger Evans All-Purpose Flour
• 1 cup Coburn Farms Milk
• 1/2 cup Coburn Farms Ricotta Cheese
• 3 tbs Ginger Evans Granulated Sugar
• 2 tbs Coburn Farms Butter
• 1 tbs Ginger Evans Baking Powder
• 1 tsp Marcum Vanilla Extract
• 1 Lemon, juiced and zested
• 2 Eggs
• 1/2 tsp Salt