Mini cake with Bonne Maman Raspberry Jam Bonne Maman CA
Preheat your oven to 150°C. In a salad bowl, whisk the eggs with the sugar until they turn white. While continuing to whisk, add the liquid cream. Then gently add the flour, yeast and almond powder....
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Ingredients
- 1 jar of Bonne Maman Raspberry Jam
- 3 eggs at room temperature
- 150 g flour
- 1 tsp baking powder
- 175 g brown sugar
- 10 mL of whole liquid cream
- 60 g melted butter
- 5 tbsp orange blossom water
- 1 tbsp water
- 90 g icing sugar
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