Easy Spinach Artichoke Chicken Bake (One Pan, 35 Min) - My Home Made Recipe

Ingredients

• 4 boneless skinless chicken breasts (about 1.5 lb / 680 g)
• 1/2 teaspoon garlic powder
• Salt and black pepper
• 4 oz (115 g) cream cheese, softened
• 1/3 cup (80 ml) mayonnaise
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 10 oz (280 g) frozen chopped spinach, thawed and squeezed dry
• 1 (14 oz / 400 g) can quartered artichoke hearts, drained
• 1 cup (110 g) shredded mozzarella cheese
• 1/2 cup (45 g) freshly grated parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper