Savory Spinach Artichoke Chicken Bake | Easy All-in-One Dinner
A delicious all-in-one dinner combining tender chicken with spinach and artichokes for a healthy, flavorful meal ready in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Baking dish
- Oven
- Spoon
- Microplane
- Colander
- Paper towel
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 red bell pepper, finely chopped
- ½ medium yellow onion, finely chopped
- 2 (13.5-ounce) cans quartered artichoke hearts, drained and excess liquid gently squeezed out
- 2 cups baby spinach, roughly chopped
- ½ cup freshly grated parmesan
- ½ cup mayonnaise
- 4 garlic cloves, minced
- Zest and juice of 1 lemon (about 1 tablespoon zest and 3 tablespoons juice)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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