Cranberry-Goat Cheese Vinaigrette
Experience a quick and easy burst of flavor with our Cranberry-Goat Cheese Vinaigrette, perfect for adding zest to salads and more!
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Cooking tools:
- Blender
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 T fresh lemon juice (the juice from one lemon)
- 2 T 100% cranberry juice
- 2 T honey
- 4 T soft mild-flavored goat cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 tablespoons extra-virgin olive oil
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