Sous Vide Chicken Banh Mi

Ingredients

• 2 bone-in chicken breast halves
• Kosher salt and freshly ground black pepper
• 2 tablespoons (30 ml) rice vinegar
• 2 tablespoons (30 ml) water
• 1 tablespoon (15 ml) sugar
• 1 tablespoon (15 ml) fish sauce
• 1 teaspoon (5 ml) soy sauce
• ½ cup (118 ml) thinly sliced carrot
• ½ cup (118 ml) thinly sliced cucumber
• ½ cup (118 ml) thinly sliced radish
• ¼ cup (59 ml) thinly sliced scallions
• 1 jalapeno, thinly sliced
• ½ (118 ml) cup fresh cilantro leaves
• 1/4 cup (59 ml) mayonnaise
• 2 tablespoons (30 ml) fresh lime juice
• 2 tablespoons (30 ml) Siracha
• 4 mini baguettes, sliced and lightly toasted