Pan-Seared Pork Chop with Mashed Potatoes and Apple Brown Butter Sauce - As Seen on "Restaurant: Imp

Ingredients

• 3 lbs. large Idaho potatoes, peeled and quartered
• 4 tbsp. butter
• 1 cup milk
• 1 cup heavy cream
• Salt and pepper to taste
• ½ cup butter
• 1 medium-size onion, diced
• 1 bunch of fresh sage, chopped
• 1 honey crisp apple, peeled and diced
• ½ cup all-purpose flour
• ¼ cup sweet white wine
• 1 qt chicken stock
• 4 each 8 oz. bone-in pork chops
• 4 tbsp grapeseed oil
• 3 cups fresh brussels sprouts, quartered
• 3 cups fresh green beans
• 1 bunch chives, chopped