Soba and Veggie Stir-Fry
Experience a delicious and quick Main Course with our Soba and Veggie Stir-Fry. Perfect for outdoor adventurers, this gluten-free meal combines dehydrated vegetables and soba noodles for a satisfying...
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Cooking tools:
- Zip-top bag
- Leak-proof bottle
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Colander
Ingredients
- 2 T. dehydrated mixed bell peppers
- 1 T. dehydrated mushrooms
- 1 bundle buckwheat soba noodles (about 2 oz.)*
- 1/2 c. freeze-dried beef mince (or dehydrated)
- 1 t. chili sauce
- 1 t. light soy sauce (gluten free)
- 1 t. fish sauce
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