Green Chile Bison Burger | Food Stuff
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Cooking tools:
- Paper towel
- Grill pan
- Stove
- Grill
- Tongs
- Skillet
- Instant-read thermometer
Ingredients
- 1 pound ground bison or lean (90% or leaner) ground beef
- 2 4-ounce cans diced green chiles, drained, divided
- 4 whole-wheat hamburger buns, toasted
- 1/4 teaspoon freshly ground pepper
- 1/2 cup shredded pepper Jack cheese, divided
- 1/4 cup thinly sliced red onion
- 1 cup very thinly sliced iceberg or romaine lettuce
- 1/4 teaspoon salt
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