Gingerbread Donut Pancakes – Katz Gluten Free
Instructions: Crumble the Donuts: Break the donuts into small pieces and place them in a mixing bowl. Blend the Batter: Add milk, egg, and baking powder to the
Ingredients
- 2 Katz Gluten Free Gingerbread Donuts
- 1/4 cup milk (dairy or non-dairy alternative)
- 1 large egg
- 1/2 tsp baking powder
- Optional: Butter or oil for cooking
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