Saddle Up for an Irresistible Cowboy Queso Recipe - Beard and Bonnet

Ingredients

• 1 lb (0.5 kg) Velveeta cheese, cubed
• 1 cup pepper jack cheese, shredded
• ½ lb (227 g) ground beef
• ½ lb (227 g) spicy pork sausage
• 1 can (10 oz or 283 g) diced tomatoes with green chiles (Rotel), undrained
• 1 can (15 oz or 425 g) black beans, drained and rinsed
• ½ cup milk
• ½ cup onion, diced
• 2 cloves garlic, minced
• ¼ cup cilantro, fresh, chopped
• 1 jalapeno, diced (optional)
• Salt, to taste
• Pepper, to taste