Lemon & Thyme Layer Cake –

Name: Lemon & Thyme Layer Cake –
Ingredients: 300g caster sugar/coconut sugar; 4 whole eggs; 162g coconut oil; 120g Greek yoghurt; 2 zest from lemons; A pinch fresh chopped thyme; 1 tsp baking powder; A pinch salt; A dash vanilla extract; 1/3 tsp bicarb; 4 tbsp vegan butter; 290g icing sugar; 3-4 blackberries - mashed; 10.5oz caster sugar/coconut sugar; 5.67oz coconut oil; 4.2oz Greek yoghurt; 10.15oz icing sugar; or; Step 1 Preheat your oven to 180c and line two 20cm loose bottom cake tins with baking paper.; Step 2 In your Ninja Kitchen food processor, cream together the coconut oil and sugar until light and fluffy. Then, add your eggs one at a time, blending in between.; Step 3 Combine all of your dry ingredients in a large mixing bowl and fold through the wet mixture.; Step 6 Spread frosting over one of your cakes and carefully place the other on top. Finish with an extra layer of frosting and fresh berries to garnish!

ninjatestkitchen.eu

Lemon and thyme layer cake, perfect for sweet treats in under 45 minutes using a Ninja 3-in-1 Food Processor with Auto-IQ. Serves 8.

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Ingredients

300g caster sugar/coconut sugar
4 whole eggs
162g coconut oil
120g Greek yoghurt
2 zest from lemons
A pinch fresh chopped thyme
1 tsp baking powder
A pinch salt
A dash vanilla extract
1/3 tsp bicarb
4 tbsp vegan butter
290g icing sugar
3-4 blackberries - mashed
10.5oz caster sugar/coconut sugar
5.67oz coconut oil
4.2oz Greek yoghurt
10.15oz icing sugar
or
Step 1 Preheat your oven to 180c and line two 20cm loose bottom cake tins with baking paper.
Step 2 In your Ninja Kitchen food processor, cream together the coconut oil and sugar until light and fluffy. Then, add your eggs one at a time, blending in between.
Step 3 Combine all of your dry ingredients in a large mixing bowl and fold through the wet mixture.
Step 6 Spread frosting over one of your cakes and carefully place the other on top. Finish with an extra layer of frosting and fresh berries to garnish!