Triple Layer Berry Cake with Lemon Cream and Thyme | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE CAKE:
• 3 cups All-purpose Flour
• 4 teaspoons Baking Powder
• 1 teaspoon Salt
• 1-¾ cup Sugar
• 1-½ cup Plain Yogurt
• 2 Tablespoons Lemon Juice
• 1 cup Vegetable Oil
• 4 Large Eggs
• 2 teaspoons Vanilla Extract
• FOR THE CREAM:
• 2 cups Cold Whipping Cream
• 2 Tablespoons Sugar
• 2 Tablespoons Finely Grated Lemon Zest
• 1 Tablespoon Lemon Juice
• FOR THE BERRY COMPOTE:
• 1 Tablespoon Sugar
• 4 cups Fresh Mixed Berries, Divided
• 1 cup Roasted Pistachios, Chopped
• 3 sprigs Fresh Thyme, Leaves Removed From The Stem