Coconut, Banana and Peanut Tart | RICARDO

Ingredients

• 1 cup (150 g) unbleached all-purpose flour
• 1/2 cup (65 g) icing sugar
• 1/2 tsp salt
• 1/2 cup (115 g) cold unsalted butter, diced
• 1 tbsp (15 ml) ice water
• 3 tbsp roasted salted peanuts, coarsely chopped
• 3 tbsp sweetened grated coconut
• 1 can (14 oz/398 ml) coconut milk
• 2 very ripe bananas, sliced into rounds (see note)
• 1/2 cup (105 g) sugar
• 2 tbsp cornstarch
• 1 tbsp unbleached all-purpose flour
• 1 pinch turmeric (optional)
• 2 eggs
• 1 1/2 cups (375 ml) 35% whipping cream
• 2 tbsp sugar
• 2 to 3 bananas, ripe but firm, cut into slices 1/2 inch (1 cm) thick
• 3 tbsp sweetened grated coconut, roasted
• 1 maraschino cherry (optional)