Soft and Lush Velvet Cinnamon Rolls
Whip up these gorgeous cinnamon rolls with a red velvet twist, smothered in sweet cream cheese frosting. Ideal for anything from lazy mornings to festive gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Rolling pin
- Bread knife
- Dental floss
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Stove
- Oven
- Baking pan
- Baking dish
- Cutting board
- Airtight container
- Refrigerator
- Freezer
- Baking sheet
Ingredients
- 1/4 cup sugar, granulated
- 3 1/2 cups plain flour
- 2 1/4 teaspoons (1 packet) dry yeast
- 1/2 teaspoon salt
- 1 teaspoon powder for baking
- 1 large egg
- 1 teaspoon vanilla flavoring
- 2 tablespoons food dye (red)
- 1/4 cup butter, unsalted and melted
- 1 cup milk, full-fat and warmed slightly
- 3/4 cup brown sugar, tightly packed
- 2 tablespoons cinnamon, ground
- 1/2 cup softened butter, unsalted
- Optional: 1/2 cup small chocolate chips
- 8 ounces soft cream cheese
- 1/2 cup softened unsalted butter
- 4 cups sugar (powdered)
- 2 teaspoons vanilla flavoring
- 2-4 tablespoons milk (adjust if needed)
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