Soft and Fluffy Homemade Cinnamon Rolls
Soft, fluffy, gooey cinnamon rolls that melt in your mouth. Perfect for dessert or brunch, this homemade treat is irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Rolling pin
- Baking dish
- Plastic wrap
- Refrigerator
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Saucepan
- Microwave
- Kitchen towel
Ingredients
- 1 cup warm milk (100-110℉)
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons salted butter, softened
- 1 large egg
- 3 cups all-purpose flour
- 1/2 cup salted butter, melted
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 4 ounces cream cheese, softened
- 1/4 cup salted butter, softened
- 1 to 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons milk
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