Rhubarb raspberry pie
This rhubarb raspberry pie is refreshing, with a fluffy cake and a creamy layer of rhubarb compote with vanilla. Grab a spoon and dig in!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ohmydish.com.
Ingredients
- 5 eggs
- 150 grams sugar + extra
- 150 grams all-purpose flour
- pinch of salt
- butter
- 200 ml heavy cream
- 1/2 recipe for rhubarb compote or use store-bought instead
- 1 rhubarb stalk
- medium-sized bowl of fresh raspberries
- optional: splash of orange juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Raspberry-Rhubarb Pie
almanac.com
Rhubarb Pie Recipe
givemecookie.com
Strawberry Rhubarb Pie
damngoodrecipes.com
Strawberry Rhubarb Pie
cookingfever.us
Best Rhubarb Pie Recipe - How To Make Rhubarb Pie
delish.com
Baked Rhubarb Pie with Orange & Whipped Cream
touchwoodeditions.com
Classic Strawberry Rhubarb Pie Recipe
howto.cooking
Strawberry-Rhubarb Pie Recipe: How to Make It
tasteofhome.com