Caramel Ice Cream Cake | Blue Flame Kitchen

Caramel Ice Cream Cake | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Homemade ice cream cakes are so impressive and really quite easy to make. This one boasts a walnut ginger oat crust and our decadent Buttery Caramel Sauce.

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Ingredients

  • 1 1/3 cups all-purpose flour
  • 2/3 cup quick-cooking rolled oats
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 tsp ground ginger
  • Dash salt
  • 2/3 cup salted butter, melted
  • Buttery Caramel Sauce
  • 8 cups vanilla ice cream, softened

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