Caramel Ice Cream Cake | Blue Flame Kitchen
Homemade ice cream cakes are so impressive and really quite easy to make. This one boasts a walnut ginger oat crust and our decadent Buttery Caramel Sauce.
Ingredients
- 1 1/3 cups all-purpose flour
- 2/3 cup quick-cooking rolled oats
- 2/3 cup firmly packed brown sugar
- 1/2 cup chopped walnuts
- 1/2 tsp ground ginger
- Dash salt
- 2/3 cup salted butter, melted
- Buttery Caramel Sauce
- 8 cups vanilla ice cream, softened
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