Turkey, Bacon and Avocado Ranch Pizza – Fustini's Oils & Vinegars

Turkey, Bacon and Avocado Ranch Pizza – Fustini's Oils & Vinegars

www.fustinis.com

Leftover turkey or chicken gets a tasty makeover with this versatile recipe. Perfect for using up leftovers!

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Ingredients

  • 1 homemade pizza dough (premade does work)
  • Fustini's Cilantro and Onion olive oil
  • 6 oz mozzarella cheese, grated
  • 4 ounces cheddar cheese, grated
  • 1 cup Brussels sprouts, roasted or sautéd, sliced
  • 4 oz cooked turkey or chicken
  • 6 slices bacon, cooked
  • 1/2 ripe avocado
  • 3 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1 tablespoon Fustini's Cilantro and Onion olive oil
  • 1 tablespoon chopped parsley
  • 1 garlic clove, minced
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon Fustini's Jalapeno Lime balsamic
  • 1/4 teaspoon smoked paprika
  • salt and pepper to taste

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