Roasted Turkey Ramen – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Cilantro and Onion olive oil
• 12 ounces shitake mushrooms
• 2 garlic cloves, minced
• 5 cups chicken stock, turkey stock, or vegetable stock
• 3 tablespoons soy sauce
• 1 1/2 tablespoons hoisin sauce
• 1 tablespoon Fustini's Ginger and Honey balsamic
• 2 blocks of dried ramen noodles, seasoning packets removed
• 3 to 4 ounces of roasted turkey
• 4 scallions, sliced
• 2 nori sheets, cut into 3" squares
• 2 or 4 eggs, soft-boiled or poached
• 2 tablespoons chili garlic paste
• 3 teaspoons black sesame seeds
• 1 tablespoon Fustini's Sesame oil
• 1 handful of fresh cilantro, for topping