Ingredients
- -3 pounds chicken breasts, cubed
- -1/4 cup dark soy sauce
- -1 large egg, beaten
- -1/2 cup cornstarch
- -2 cups green onion, minced
- -8 small hot peppers, de-seeded
- -1 1/2 cups chicken stock
- -3/4 cup granulated sugar
- -1/2 cup soy sauce
- -1/4 cup white vinegar
- -1/4 cup sake
- -1 1/2 teaspoons garlic cloves, minced
- -1 1/2 teaspoons ginger, fresh, chopped
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