Empress Chicken ? Recipe
This empress chicken dish is a delicious combination of pan fried succulent pieces of chicken coated with flavorful sweet, sour and savory sauce. Quick and easy it only takes 20 minutes from start to...
Ingredients
- 1 1/2 pound boneless, skinless chicken breast, cut into bite size cubes
- 1 large egg
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic , peeled and finely chopped
- 1 medium onion, peeled and sliced into thin half moons
- 2 stalks scallions, finely sliced
- 4–5 dried red chilies, optional
- For the sauce:
- 1 1/2 tablespoons corn starch
- 2 tablespoons white vinegar
- 1/4 cup soy sauce
- 1 small thumb size ginger, peeled and grated
- 1 cup chicken broth
- 1 1/2 tablespoons granulated sugar
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