Pikliz: Haitian Pickled Slaw with Hot Peppers - Explorers Kitchen

Name: Pikliz: Haitian Pickled Slaw with Hot Peppers - Explorers Kitchen
Ingredients: 4 whole cloves; 8 to 10 peppercorns; 6 Scotch Bonnet or habañero peppers with seeds, stemmed and quartered (See note on Spicy Peppers); 2 cups thinly sliced or shredded cabbage; ½ cup grated carrots; ¼ cup frozen green peas; 1 teaspoon salt; 2-3 cups white vinegar plus more to top off

explorers.kitchen

Deliciously firey Haitian pickled slaw with cabbage, Scotch bonnet peppers and other veggies. Simple and versatile - perfect condiment for chicken or pork!

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Ingredients

4 whole cloves
8 to 10 peppercorns
6 Scotch Bonnet or habañero peppers with seeds, stemmed and quartered (See note on Spicy Peppers)
2 cups thinly sliced or shredded cabbage
½ cup grated carrots
¼ cup frozen green peas
1 teaspoon salt
2-3 cups white vinegar plus more to top off