Roasted Poblano Cream (Rajas con Crema)
Roasted Poblano Cream Sauce: Sauté sliced onions, peppers, and garlic with cumin and cream for a flavorful pizza topping. Perfect for adding depth to your menu!
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Pot
- Colander
- Tongs
- Plate
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 ounce sliced red onions
- 1 ounce sliced green sweet peppers
- ¾ ounce of the chopped roasted garlic cloves
- Sliced poblano ribbons
- 2 teaspoons ground cumin
- ½ teaspoon red pepper flakes (you may add more, but be careful)
- Juice from ½ lemon
- 2¾ ounce of your proprietary pizza ham, cut into ribbons
- 15 grape tomatoes, cut in half
- 1 teaspoon dried oregano
- ¼ cup chicken broth (or pasta water)
- ½ cup heavy whipping cream
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