Rajas Con Crema (Roasted Poblanos in a creamy sauce)

Name: Rajas Con Crema (Roasted Poblanos in a creamy sauce)
Ingredients: 3 large Roasted Poblano Peppers (cut into strips); 2 tablespoons butter; ½ large white onion (Sliced in strips); 2 garlic cloves (finely shopped); 1 cup corn kernels (fresh or frozen, thawed); 1 teaspoon chicken bullion powder or 1 cube; ½ teaspoon black pepper; 4 oz cream cheese (or use 8 oz for extra creaminess) (or reduced fat cream cheese for less calories); 1 cup Mexican crema, heavy whipping cream or sour cream (or plain fat-free Greek yogurt for less calories); 1 cup shredded melting cheese such a Oaxaca, Chihuahua, Mozarella, Monterrey jack, etc.

www.umami.recipes

In a medium saucepan or skillet, add the butter and onions over medium-high heat. Sautee until onion starts to soften.

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Saucepan
Skillet
Stove
Chef's knife
Cutting board
Wooden spoon
Grater

Ingredients

3 large Roasted Poblano Peppers (cut into strips)
2 tablespoons butter
½ large white onion (Sliced in strips)
2 garlic cloves (finely shopped)
1 cup corn kernels (fresh or frozen, thawed)
1 teaspoon chicken bullion powder or 1 cube
½ teaspoon black pepper
4 oz cream cheese (or use 8 oz for extra creaminess) (or reduced fat cream cheese for less calories)
1 cup Mexican crema, heavy whipping cream or sour cream (or plain fat-free Greek yogurt for less calories)
1 cup shredded melting cheese such a Oaxaca, Chihuahua, Mozarella, Monterrey jack, etc.