Rajas con Crema (Roasted Poblano Peppers in Cream Sauce) - PantryLink Recipes
These rajas con crema, roasted poblano pepper strips cooked with onions and Mexican crema, make a great dip. They are also good wrapped in a tortilla or as a si
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 4 large poblano peppers
- 2 tablespoons butter
- 1 onion
- 2 cloves garlic
- 3/4 cup Mexican crema
- 1 teaspoon salt
- 1 teaspoon chicken bouillon granules
- 1/4 teaspoon ground black pepper
- 1 cup Oaxaca cheese
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