Apple & Fennel Salad with Cider Vinaigrette
Full recipe of the juicy and tasty Apple & Fennel Salad with Cider Vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womenfitness.net.
Cooking tools:
- Blender
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Paper towel
Ingredients
- 1/4 cup coarsely chopped pecans
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. apple cider or apple juice
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/2 tsp. honey
- Salt
- freshly ground pepper
- 2 Gala apples
- 1 Tbsp. lemon juice
- 1 head dark leafy green or red lettuce, leaves separated, washed and dried
- 1/2 small red onion, peeled, halved and thinly sliced (1/8-inch)
- 1 small fresh fennel bulb, trimmed, thinly sliced
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