Braised Tempeh with Sweet Sesame Sauce - Kikkoman Home Cooks

Ingredients

• 4 tablespoons extra virgin olive oil
• 2 tablespoons Kikkoman Soy Sauce
• 2 tablespoons brown rice syrup
• 8 ounces tempeh, cut into 1-inch triangles
• Extra virgin olive oil
• 2 to 3 cloves fresh garlic, finely minced
• 1 red onion, thin half moon slices
• Sea salt
• 4 tablespoons sesame tahini
• 2/3 cup PEARL® Organic Soymilk Unsweetened
• Juice of 1/2 fresh lemon
• 3 to 4 sprigs fresh parsley, finely minced