Sticky Ginger Sesame Tempeh A Cracking Good Dish - Hello…

Ingredients

• 8 ounces (225g) tempeh, plain or lightly seasoned, cut into 1/2-inch thick slices
• 2 tablespoons soy sauce, low sodium
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch (or arrowroot starch)
• 2 tablespoons vegetable oil, for frying
• 1/4 cup (60ml) soy sauce, low sodium
• 2 tablespoons honey (or maple syrup for vegan)
• 2 tablespoons rice vinegar
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 teaspoon cornstarch (or arrowroot starch)
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons sesame seeds, toasted
• 1 medium cucumber, thinly sliced
• 1/4 cup (60ml) rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt