Rosti with salmon and poached egg -

Ingredients

• 2 medium sized waxy potatoes, peeled
• 40ml Lurpak Cooking Liquid
• 1 heaped teaspoon plain flour
• ½ tsp. flaked sea salt and a good grind of black pepper
• ½ tsp. fennel seeds
• 1 tsp. plain flour zest
• 4 slices of smoked salmon
• 2 tbsp. cooked beetroot, finely diced
• Zest from half a small lemon
• 4 cornichons (small gherkins), very finely sliced lengthways
• 2 eggs
• ½ small red onion
• 12 chives cut in half
• 2 tbsp. crème fraiche
• Salt and pepper