chanukah - sunken chocolate cake
Preparation time: 20 minutes Cooking time: 45 minutes Serves: 10 1 Preheat oven to 180°C. Combine the chocolate, oil and butter in a heatproof bowl and
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Cooking tools:
- Stand mixer
- Cake pan
- Kitchen scale
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- Sifter
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Ingredients
- 350g dark chocolate (70% cocoa), chopped
- ¼ cup extra virgin olive oil
- 125g unsalted butter, at room temperature
- 6 eggs
- ¼ cup cocoa powder, sifted
- 2 tsp vanilla paste
- 1 cup caster sugar
- 250g mascarpone
- 300ml thickened cream
- ½ tsp cream of tartar
- 125g icing sugar
- chocolate shavings, to decorate
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