Sunken Chocolate Cake - Elena Silcock
Sunken Chocolate Cake with gooey chocolate interior and crackly meringue shell. Perfect for dessert, serves 8-10. Enjoy with crème fraîche. Prep: 20min, Cook: 25-30min.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.anotherpantry.co.uk.
Cooking tools:
- Hand mixer
- Cake pan
- Kitchen scale
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
Ingredients
- 150g butter
- 200g dark chocolate
- 60g plain white flour
- 4 eggs
- 60g soft brown sugar (use caster sugar if you don’t have both)
- 90g caster sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
chanukah - sunken chocolate cake
fast-ed.com.au
Chocolate Strawberry Sunken Cake | Healthy Bread
healthybreadbysophia.com
Chocolate Cake
cuisinesoleil.com
Chocolate Sunken Soufflé Cake | Claire Ptak Cake Recipe
thehappyfoodie.co.uk
Sunken Chocolate Cake - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Melting Chocolate Cake
cruisescoop.com
Molten Chocolate Cake Recipe
awesomecuisine.com
Chocolate Cake
foodireland.com