Saffron panna cotta - Trois fois par jour
Discover a unique dessert that blends unexpected flavors with saffron's subtle taste. Perfect for adventurous palates or a special treat—try this recipe from Gustav’s mom!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 1 cup 15% cooking cream
- 1/4 cup sugar
- Seeds of 1 vanilla bean
- 1/2 teaspoon saffron
- 2 gelatin sheets or 1 package gelatin powder
- 1 cup plain Acitivia yogurt
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