Dario's olive oil cake Recipe - Los Angeles Times
Call me old-fashioned, but I am not a fan of the current trend wherein bacon, avocado and other ingredients normally considered staples of savory cooking are used to make desserts, instead of, say, a...
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Cooking tools:
- Stand mixer
- Tube pan
- Cake stand
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Toothpick
- Plate
- Serving platter
Ingredients
- 1 cup (5 ounces) plump raisins (preferably flame raisins)
- 3/4 cup Vin Santo
- 3 whole oranges
- 3 extra-large eggs
- 1 3/4 cups granulated sugar, divided
- 20 grams Italian leavening (substitute: 10 grams, or about 1 tablespoon, baking soda and 10 grams, or 1 scant tablespoon, baking powder)
- 1 cup plus 2 tablespoons extra-virgin olive oil
- 3 1/2 cups (14 ounces) pastry flour
- 2/3 cup toasted pine nuts
- Fresh rosemary sprigs, for garnish
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