Olive oil gelato Recipe - Los Angeles Times
Call me old-fashioned, but I am not a fan of the current trend wherein bacon, avocado and other ingredients normally considered staples of savory cooking are used to make desserts, instead of, say, a...
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Cooking tools:
- Ice cream maker
- Mixing bowl
- Smaller bowl
- Fine-mesh strainer
- Whisk
- Saucepan
- Wooden spoon
- Airtight container
- Refrigerator
- Freezer
- Stove
- Spoon
- Measuring cup
Ingredients
- 6 extra-large egg yolks
- 1/4 cup cornstarch
- 3 cups whole milk
- 3/4 cup plus 2 tablespoons sugar
- 1/4 cup nonfat dry milk powder
- 2 tablespoons light corn syrup
- 1/2 teaspoon kosher salt
- 1 cup heavy whipping cream
- 3/4 cup finishing-quality extra-virgin olive oil
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