Zucchini-Almond-Chocolate Chip Bars (vegan + gluten-free)
These egg-free, flourless chocolate chip cookie bars are a great way to use up extra garden zucch
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Ingredients
- 2 tablespoons finely ground chia seeds
- 2 tablespoons water
- ½ cups coconut sugar
- 2 teaspoons vanilla extract
- 1 cup grated zucchini
- 1 cup creamy roasted almond butter
- ¾ teaspoons baking soda
- ¼ teaspoons sea salt
- ½ cups rolled oats
- ½ cups dark chocolate chips
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