Cedar Planked Salmon
www.foleyfoodandwinesociety.com
Elevate your dinner with Cedar Planked Salmon, where tender, marinated fillets are infused with smoky cedar and bold flavors of soy, ginger, and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.
Ingredients
- 3 (12 inch) untreated cedar planks
- ⅓ cup soy sauce
- ⅓ cup vegetable oil
- 1 ½ tablespoons rice vinegar
- 1 teaspoon sesame oil
- ¼ cup chopped green onions
- 1 tablespoon grated fresh ginger
- 1 teaspoon minced garlic
- 2 (2 pound) salmon fillets, skin removed
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